The fact is that every reputable establishment like a restaurant or a coffee shop as well as a bar is going to need a highly performing ice machine. Installing the best commercial ice machine is truly going to bring a lot of advantages in your establishment. Not only that, such a machine is practically mandatory if you want to meet the client’s requirement. No bar is going to be able to function properly if it is not able to provide enough ice for the drinks it is offering. Same goes for coffee shops and restaurants. Ice is essential and this is obvious. However, choosing the right device is not as easy as it may sound. This is why we have made up a list of the best commercial ice machine reviews that you can freely compare and select the one that would most adequately live up to your expectations and accommodate your needs.
- Manitowoc NEO UR-0140A
- Capacity: 129 lbs
- Bin size: 90 lbs
- Dimensions: 28 x 26 x 38.5
- Other features: Air Cooled, Regular (Large) Cube Style, Undercounter, Self Contained Condenser
- Maxx Ice MIM250
- Capacity: 250 lbs
- Bin size: 75 lbs
- Dimensions: 24 x 24 x 29
- Other features: Air cooled condenser, Automatic cleaning cycle, built in or free standing, NSF and UL listed for commercial use
- Ice-O-Matic - ICEU220FA
- Capacity: 238 lbs
- Bin size: 74 lbs
- Dimensions: 26.3 x 24.5 x 39
- Other features: full-size cube, 115v/60/1-ph, 11.9 amps, ENERGY STAR, undercounter, air-cooled, self-contained condenser
- Manitowoc ID-0302A_B-170
- Capacity: 310 lbs
- Bin size: 150 lbs
- Dimensions: 16.5 x 30 x 24.5
- Other features: full-size cube, Condenser air, Energy Star, air cooled
- Manitowoc ID-0502A_B-570
- Capacity: 530 lbs
- Bin size: 430 lbs
- Dimensions: 50 x 30 x 34
- Other features: full-size cube, air cooled
- Scotsman N0622A-1A
- Capacity: 643 lbs
- Compatible with different ice bins
- Dimensions: 22 x 24 x 23
- Other features: external air filter, air cooled, Hard water condition detection, Antimicrobial agent, nugget ice
Top 6 Commercial ice Machines Reviewed
This unit is one of the best small commercial ice makers on the market during this year. Now, when I say small I mean relatively small because it is still able to produce around 238 pounds of ice for 24 hours. Keep in mind that this is a lot of ice, capable of satisfying huge ice demands. The unit is supposed to be installed under a counter. It is producing the ice in the classical cubic shape. The device is cooled with air.
It also features a self-contained condenser for further convenience. Even though it has a relatively modern design, the ice machine is better to use if built in. This is the main reason for which it comes with a front venting system. It uses 11.9 amps and runs on 115V of electricity, making it incredibly energy saving. This is the reason for which it has been certified by Energy Star which is a clear mark of high quality and efficient performance.
The unit comes in 26.3 x 24.5 x 39 inches size and it weighs approximately about 160 pounds. The machine is perfect for supplying a small restaurant with enough ice to handle even their busiest hours of operation. It is specifically designated for commercial use as it is capable of providing a significant amount of ice per day and per hour.
Manitowoc NEO UR-0140A
This one is another relatively small ice making machine that is capable of generating about 129 pounds of regular cube sized ice per day. The machine is intended to be built-in under a counter top and this is the main reason for which the ventilation system has been placed on the front. However, the unit has a perfect modern design that could be a proper fit in some contemporary kitchens. So it is also usable as a freestanding application.
The unit is completely air cooled and is capable of producing 129 pounds of ice every 24 hours. The cube size can differ from regular to large. The width of the machine is 26 inches which you would have to take into proper consideration if you are to build it in a cabinet for instance. The overall size of the ice maker is 28 x 26 x 38.5 inches and it weighs around 153 pounds. Keep in mind that the machine comes with installed legs but they could be taken off if you need to fit it in a smaller space.
The ice storage container compartment is insulated which means that the ice in there is going to last for hours before starting to melt. As it starts to melt the machine would start draining the water that has been detected by the sensor and automatically starts making new ice replacing the melted one. This is especially convenient because you don’t have to worry about running out of ice at any point.
Maxx Ice MIM250
Maxx ice is known as one of the top commercial ice machine manufacturers and its logo alone is enough to know that the product is of high quality and capable of performing exceptionally. The Maxx Ice MIM250 is a product that is a proof of this statement. It is capable of delivering up to 250 pounds of ice on a daily basis which is more than enough to supply a wide variety of demands. It features an air cooled condenser to ensure greater quality and rapid ice production.
The device comes in stainless steel construction that would ensure durability, longevity as well as a sturdy construction. It also features an automatic cleaning cycle which makes the ice maker incredibly convenient as you don’t have to concern yourself with thorough cleaning after every time you are done using the devices. The machine is incredibly easy to work with and to maintain, which would surely save you a lot of time. It comes with adjustable legs which can be extended from 4.7 inches to 7 inches, making them suitable for built-in solutions as well as to be used as a free standing application.
At the same time, the machine comes at a 24 x 24 x 29 inches size and it weighs roughly around 144 pounds. It is capable of producing slab ice cubes. The device is fully NSF and UL listed which makes it perfect for commercial use.
Being one of the best commercial ice makers on the market for the current year, this device surely brings a lot of advantages to the table. The unit is perfectly capable and intended to produce 310 pounds of ice for the short time span of 24 hours, rated at 70 degrees Fahrenheit air and 50 degrees Fahrenheit water. It comes with a modern stainless steel finish which gives the machine a nice contemporary appeal and it also greatly contributes to its durability, sturdiness, and longevity.
The unit is 30 inches wide. The unit’s ice bin is sold separately. The machine is qualified by Energy Star which means that it perfectly capable of working very energy efficient. This would surely translate to lower energy bills of your establishment. The device is capable of storing about 150 pounds of ice which means that you don’t have to worry about having to constantly empty the ice bin. It is fully and properly insulated which means that the ice stored within it is going to be kept frozen for a significant amount of time
The water line should go into the machine and you should obtain a plug from your local hardware store. You should always keep in mind that you are going to need a drain line for the gravity drain. It is highly advisable to get a plumber that will handle the installation process. The unit comes in 16.5 inches height, 30 inches width, and 24.5 inches depth.
This particular unit is capable of producing the immense amount of 530 pounds of ice for 24 hours. This is achieved through the utilization of air-cooling systems that allow the unit to perform at incredibly high rates. This production is rated at 70 degrees Fahrenheit Air and 50 degrees Fahrenheit water. The shape that the ice gets generated in is cubic and you can produce ice as little as the size of a dice.
It comes with a storage bin that is capable of storing up to 430 pounds of ice. The storage compartment is absolutely insulated which means that you can rest assured that the ice is going to be stored within it for a long time without getting melted. The machine is perfectly capable of supplying enough ice for large occasions such as large parties, weddings and many more. With this in the kitchen, you can be absolutely sure that you won’t run out of ice.
The device comes with a stainless steel exterior which makes the whole machine very durable. It also contributes to its longevity and sturdy construction. The machine runs on 115V and regardless of its significant dimensions it could be powered on a typical, standard domestic electricity outlet. At the same time, it has a 3 years parts and labor warranty and 5 years on the compressor.
This particular unit is an award-winning device and is proven to be an intelligent commercial machine. It would cost you significantly less in terms of operation expenses and it is a lot more proactive than other machines with it feature of self-cleaning. The machine is capable of providing you with 643 pounds of ice in just 24 hours. This is an immense amount of ice and the calculation is based on 70 degrees Fahrenheit air and 50 degrees Fahrenheit water.
This modular machine has a stainless steel exterior which means that it is incredibly stable, sturdy and durable. The significant weight of 172 pounds is there to prove it. This unit in particular, is compatible with a lot of ice bins which means that you would have a wide range of options to choose from. At the same time, the machine includes an external air filter. It also has symbol lights that are going to show the status and are also intended to alert you if there are some production interruptions.
The machine is extremely applicable in large restaurants as it is more than capable of meeting high demands of ice in short time spans. It is also capable of shredding the ice into nuggets and flakes making it possible for you to accommodate some really unique applications like the production of cocktails, for instance.
How to Choose the Right Ice Machine for Your Business
Commercial ice machines are devices that are designated to produce and to store ice for a commercial kitchen. It is attached to a water source and has a freezing ice tray mechanism which makes the more than capable of generating a significant amount of ice in quick 24 hour period. There are also machines that are intended to grind the nice into nuggets and flakes in order to accommodate some unique applications like the production of cocktails, for instance.
Commercial ice makers are really important for the overall process of running a restaurant or a coffee shop. This is because these establishments typically offer soft drinks as well as beverages, stock salad bars or blend frozen cocktails. In order to be able to provide this variety of product, ice is essential. This is where a commercial ice making machine comes into the picture. It would allow the staff to produce a considerable amount of ice in no time and store it for large time spans. This makes them usable on demand. However, there are a lot of things that you would need to consider when choosing the right type of ice machine for your business.
Type of Ice
The most important differentiation that could be made on different types of ice machines is based on the type of ice that they are actually producing. With this in mind, we recognize different kinds.
Full cube ice
This is also commonly referred to as full dice ice and it has a size of 7/8 of an inch all the way around. It comes in a cubic shape, which is rather self-explanatory. The full cube ice melts rather slowly and it offers a lot of surface area. This would help it cool off beverages quickly and keeping them cold for a long period of time. It also contributes for the visual appeal of drinks like whiskey or scotch, for example.
Some of its idea uses include salad bars, bagged ice, cocktails and in hotel ice dispensers. When it comes to the type of machine that you can choose from, you can go for an undercounter machine or a standalone unit. Both of them have their merits and it is up to your personal preference.
Half cube ice
This is also referred to as half dice ice. The measures are normally around 3/8 x 7/8 x 7/8 inches. It has a unique shape and it could pack up more tightly into a glass, for instance, and thus displace more liquid. This is a trick that is used by most restaurant and bar owners to increase their profit from liquids. They pour in less of the liquid and fill it up with ice. The customer is content because he gets a super-chilled drink.
It is usable for blended drinks, iced coffee, mixed drinks, soft drinks and even some therapeutic uses. Once again you can choose from a wide variety of freestanding machines and undercounter machines. It depends on whether or not you have space freed up for the device or you would need to build it in under your counter top.
This type of ice is also known as chewable ice or pellet ice. It can also be referred to as pearl ice or “Sonic” ice. The names relate to the fact that it is soft and chewable, making it one of the customer’s favorite. It provides the customer with great satisfaction and at the same time it brings a lot of benefits to the table for operators. It displaces a significant amount of liquid which makes it even more profitable.
Nugget ice is particularly good for color retention in beverages which makes it perfect for blended cocktails. It is used at meat and seafood displays, produce displays and salad bars.
As you can see, there are a lot of different types of ice. This is the most important thing that you would want to account for when purchasing an ice making machine. Make sure to identify your particular need in advance and shop accordingly.
Commercial Ice Machine Brands
There are several commercial ice machine brands which are a mark of excellence and high performance. So without any further a due, let’s take a look at them.
Scotsman is the world’s leading manufacturer of ice making machines. This is mainly due to the reason that they understand the critical importance that ice has for a large variety of businesses. Grasping at this reason, they have found the solution – the production of machines of especially high performance.
Manitowoc is a manufacturer that was founded in 1964 and ever since it has been developing cutting edge technology. Their team is incredibly committed to producing products that add value to the equipment investment and satisfy the demand of the customer at the same time.
Ice is the only thing that Ice-O-Matic concern itself with. This is all the company does – machines that provide the customer with pure ice free of micro bacteria. Their designs are simple in terms of practical design. They offer long lasting performance, quality, and reliability without being complicated to use.
This is a company that truly wants only the best for their customers. They pride themselves as innovators in design as well as in functionality in order to provide the customer with a product that is of high enough quality to satisfy his every demand and need.
Maxx Ice is a brand that delivers all kinds of ice makers. Their machines vary in production capacity and you can find devices capable of producing from 50 to 250 pounds of ice per day to heavy duty commercial ice makers capable of delivering up to 1000 pounds of ice in 24 hours. They also offer ice storage units.
Commercial Ice Machine Troubleshooting
As any electrical solution, a commercial ice maker is eventually going to start causing problems. It will malfunction or fail to deliver a certain service. This is where you would want to address the issue and make sure that you fix it in a timely manner before it develops into something serious beyond repair. So with this in mind, here are some of the most common problems and a suggestion as to how to properly fix them. Keep in mind that these are exemplary and the solution might be other.
The machine creates discolored ice.
There are several potential inner components that may be causing the problem. The first thing that you would want to do is to clean the ice mold tray and install a supply line filter if your ice maker does not already have one. If this does not work make sure to check and test the water inlet valve.
Water is leaking from the device.
The first thing you want to do is to check the water level in the machine and make sure that it is not beyond the allowed maximum. Check the ice itself and also see if it’s not over the limit. If the amount of water or ice is right you want to inspect the fill cup alignment and the water supply line. Make sure to test the water inlet switch and the water inlet valve.
The ice tastes funny.
If you sense a bad taste of your ice the first thing that you should immediately do is to wash the ice bin. Remove any old things that you have left for storing in the compartment. Make sure to thoroughly sanitize the whole thing. Afterward, you should flush out the supply line and test the water inlet valve. Replacing the water filter and installing a filter in the supply line is also highly advisable.
All in all, the best commercial ice machine is something that every professional establishment should be equipped with. It provides the comfort of the fact that you will not run out of ice when you most need it. It is essential to understand that ice is essential when running such an establishment because most of the beverages require ice to properly prepare. This is why we have presented you with a compiled list of the best commercial ice machine reviews which is specifically designated to offer you a wide range of machines. Each of the units has different ice production capabilities and they are sorted out in a manner that would allow each and every owner to choose the best device for his particular demands.